I made a mug of this forgetting that we’re all out of milk. This is a tea that needs something added to it to keep the ceylon base from being too astringent so I stirred in some honey instead. It improved the taste, but I still prefer milk – the milk really brings out the wonderful, sweet creaminess of the tea.
Preparation
Boiling
4 min, 0 sec
ughh….that NAME! lol!
LOL, believe me – I know! XD
Ah, the Dark Tickle! I snicker every time I see that. :p