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Is this tea the same as what I’ve heard called ‘Sun Moon Lake’ black tea? I know it’s produced from a Taiwanese Assam-variety tea plant like this tea is.

The brewed liquor is a lovely dark reddish shade, almost like a garnet and the aroma is rather fruity. The flavour is something unique – has the robustness of Assam and there is a bit of malt though I would describe the dominant flavour of the tea to be something more like cocoa with a bit of bakey-ness followed by a sweet, slightly fruity (citrus maybe?) note. It has an extremely smooth feel in the mouth and I don’t feel the need to add milk to tone down it down like I do with most Indian Assams.

Butiki Teas has a real winner here – I completely understand why this is one of the top teas on the entire site.

Preparation
Boiling 3 min, 0 sec 2 tsp 8 OZ / 236 ML
Butiki Teas

Sun Moon Lake black tea can refer to a few different types of black tea. If it is just an Assam then it is TRES #8.

Jillian

Cool, thanks for clearing that up.

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Butiki Teas

Sun Moon Lake black tea can refer to a few different types of black tea. If it is just an Assam then it is TRES #8.

Jillian

Cool, thanks for clearing that up.

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

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