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Drinking a mug of this while cooking (or attempting to) muffins. I think I’d be more annoyed with the lack of goji flavour in this tea if not for the fact that I really like strawberries. :D

Preparation
170 °F / 76 °C 3 min, 30 sec
Cofftea

The licorice powder scares me…

Jillian

It’s not bad, the tea doesn’t taste like licorice or anything. I think the sweetness might be helping to balance the tartness of my arch-nemesis, the hibiscus. ;)

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Cofftea

The licorice powder scares me…

Jillian

It’s not bad, the tea doesn’t taste like licorice or anything. I think the sweetness might be helping to balance the tartness of my arch-nemesis, the hibiscus. ;)

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

I’m also a self-proclaimed Grammar-Nazi, and improper capitalization and spelling invariably makes me twitch (yes, I mean you!)

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British-Columbia, Canada

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