65

There’s such a mix of teas that I can’t really distinguish any particular kind. It is a nice looking blend though, with jasmine buds, and calendula and rose petals. No apricot though, oddly enough.

Preparation
175 °F / 79 °C 4 min, 0 sec

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

I’m also a self-proclaimed Grammar-Nazi, and improper capitalization and spelling invariably makes me twitch (yes, I mean you!)

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