My second shot at this tea. I think I might have ‘over-cooked’ the leaves a bit because they’re a bit bitter-tasting, though it’s not too bad. Angrboda, how long/at what temp do you normally steep this tea?
I’ve noticed that, unlike many of the oolongs I’ve tried, this has some similar notes to a green tea, so maybe the steeping temperature should be lower accordingly. I wish I had more experience with oolong teas.