Jillian Send Message

I’m drinking this tea with skim milk this morning – I wasn’t sure how the oolong would handle it but it seems to work out fine. The robust Irish breakfast black tea seems to dominate anyway, although I get a bit of a woodsy undertone from the oolong. The milk really brings out the vanilla and hazelnut flavours nicely making it a soothing, comfortable tea to be drinking on a grey, cold morning like this.