Jillian

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Mango Ceylon Decaf from The Republic of Tea

Jillian drank Mango Ceylon Decaf by The Republic of Tea

Adding milk to this tea seemed like a good idea. In practice.

In reality it turned the tea into a rather icky-looking beige-grey colour and it tastes almost like I added milk to a rooibos tea, even though this tea is clearly NOT rooibos-based. I think the tea might be just too thin for milk, though I have no idea if this is a property of decaffinated teas or just this tea in general.

2010-02-01 03:50:36 -0500

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S 2010-02-01 09:11:36 -0500

Oh dear. :x If you’re ever looking for a replacement, I remember Adagio’s being pretty good with milk.

S 2010-02-01 09:11:57 -0500

erm, Mango black decaf that is.

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I’m a university student in her mid-twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

I’m also a self-proclaimed Grammar-Nazi, and improper capitalization and spelling invariably makes me twitch (yes, I mean you!)