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Adding milk to this tea seemed like a good idea. In practice.

In reality it turned the tea into a rather icky-looking beige-grey colour and it tastes almost like I added milk to a rooibos tea, even though this tea is clearly NOT rooibos-based. I think the tea might be just too thin for milk, though I have no idea if this is a property of decaffinated teas or just this tea in general.

Preparation
Boiling 5 min, 0 sec
S

Oh dear. :x If you’re ever looking for a replacement, I remember Adagio’s being pretty good with milk.

S

erm, Mango black decaf that is.

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S

Oh dear. :x If you’re ever looking for a replacement, I remember Adagio’s being pretty good with milk.

S

erm, Mango black decaf that is.

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

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