65
drank Annamalais Fancy by THE O DOR
1573 tasting notes

This is an oolong tea. Really. Honestly. Despite the dry leaves both looking and smelling like a fully-fermented Indian black tea like a Ceylon or an Assam. Now this is an oolong derived from an Indian tea bush, so I suppose it’s somewhat justified – it was just that I was hoping for more of a difference from a black tea.

The taste reminds me of nothing so much as a bakey Ceylon or maybe a lighter, malty Assam. Actually I think it tastes a fair bit like my Dejoo Assam from Specifically Tea. There is perhaps a briefest bit of floral at the beginning of the sip, but it quickly changes into something that tastes baked and faintly bitter, like you’d expect of a black tea. It leaves a malty, burnt-caramel aftertaste in the back of my mouth aswell.

I’m not sure how to rate this, really. It’s not a bad tasting tea, and if it were a black tea I think I’d quite like it. But as an oolong this wasn’t what I expected or was looking for.

Preparation
195 °F / 90 °C 5 min, 0 sec

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

I’m also a self-proclaimed Grammar-Nazi, and improper capitalization and spelling invariably makes me twitch (yes, I mean you!)

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