80
drank Pumpkin Cheesecake by DAVIDsTEA
1908 tasting notes

I picked up a small amount of this tea on the way home from work today. I’m a bit of a sucker for pumpkin-flavoured things, especially this time of year when it starts to get cold, damp and windy.

The smell of the brewing tea filled up the house – spicy and sweet and very autumn-y. The flavour isn’t quite cheesecake, although there’s certainly some rich, creamy notes in there courtesy of the white chocolate. There’s something that’s very strongly reminiscent of a graham cracker crust in the flavour with that same honeyed sweetness – in that regard the red rooibos base actually works really well for this tea. There are some spices but they’re rather subdued and this clearly isn’t intended to be a chai-like tea.

It sort of misses a bit where it comes to the flavours it’s trying to replicate, but it’s still a lovely tea on its own. I’m definitively buying more before it sells out.

Preparation
Boiling 5 min, 0 sec 1 tsp 12 OZ / 354 ML
Ysaurella

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Ysaurella

Jillian – no idea if messages aren’t working for you on Steepster. A sign from you would be appreciated

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

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