77
drank No. 10 by Murchie's Tea & Coffee
1582 tasting notes

I steeped this a touch longer this time and it brought out the black tea a bit more, especially when it was quite hot. It’s not a bad black though, the green tea leavens the astringency and bitterness, and what you get is a nice, light, smooth tea with a hint of sweet jasmine to it. And no notes of jasmine soap, thank you very much! This is a tea that would be spoiled by milk in my opinion, it’s perfectly fine without!

Preparation
195 °F / 90 °C 4 min, 0 sec

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

I’m also a self-proclaimed Grammar-Nazi, and improper capitalization and spelling invariably makes me twitch (yes, I mean you!)

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