Well I tried the longer steeping time but the flavour that creeps in isn’t fruit or berries – it’s quite distinctly hibiscus. Ick.
I may have to lower this tea’s score because – while on the rare occasion hibiscus can work for me in a cold tea – I invariably hate the taste of it when it’s hot. This is no exception.
Preparation
Boiling
6 min, 0 sec
1 tsp
12 OZ / 354 ML
