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Pumpkin is a hard flavour to get right and there’s only a few teas that manage it – most just cover up the flavour (or lack thereof) with spices. And while there is a bit of spice present (there was a huge chunk of cinnamon bark in this scoop) the blender was smart enough to let the other flavours do the talking and only making the spices strong enough to accent them. This is such a smooth, creamy tea, the only thing that’s missing is the sweetness of the cream brulée – a bit of it is there as the tea cools but it could be more prominent. I think I’ll add some honey next time to see what that does.