Another tea I got from Ricky. This looks a fair bit like Adagio’s Yunnan Jig with twisted, wiry leaves and some gold tips. It lacks the smokiness and the cocoa notes of the Adgio’s tea however. It has a bit of a toasty quality to it, but I found it to be rather bitter, at least initially. I kept drinking it and realize about half-way through the cup that “Hey this isn’t that bad”. I’ll have to try this tea with some milk and honey to see if that helps things.
Preparation
Boiling
4 min, 0 sec
This one tends to get bitter really easily…but it’s worth tinkering around with.
I do like it with milk and sweetener. You’ll have to try it! :)