I was caught off-guard by how strong the melon flavour in this tea was as I’d been expecting something more tart given the hibiscus. I can taste a bit of tartness after the initial sweet-melon flavour, though I’m not sure if that’s just the hibiscus talking or if the goji is getting in on the action too. Personally, I think this blend should be called Melon Pop or maybe Melon-Berry Pop rather than Goji Pop as the goji isn’t really the main focus of the tea. Still it’s a great blend and it’s definitely going to get turned into iced tea sometime in the near future.
Boiling
6 min, 0 sec
1 tsp
12 OZ / 354 ML