I can tell just from looking inside the pouch that there’s not much actual tea in this blend, so calling it a white tea may be a bit of a stretch. I have a love of all things jackfruit – I tried it for the first time when I was in Belize in’08 and have loved it ever since. Unfortunately it’s next to impossible to find here in my little British-Columbian town. Much to my joy I can actually taste it in this tea, along with the crisper flavour of starfruit. There’s something that’s just so juicy and fresh about this tea that makes me love it. I bet it’s a great tea to drink iced.
Preparation
185 °F / 85 °C
4 min, 45 sec
1 tsp
12 OZ / 354 ML
