74
drank Sri Lankan Pumpkin Chai by 52teas
1908 tasting notes

I’m drinking the tea with milk this time and while it does smooth out the flavour the pumpkin notes still aren’t very strong. I can pick them out, but if I didn’t know they were supposed to be there I would probably miss them. That said, I love this particular combination of spices particularly the addition of the nutmeg. So because of that I’m still going to give this tea a decent rating.

I’ve got enough left of this tea that I’ll have a go at turning it into a proper chai latté.

Preparation
Boiling 5 min, 0 sec 1 tsp 12 OZ / 354 ML

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

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