60

Well I’ve finally got the jasmine down to levels I can handle (I think), but it has an artificial quality to it, rather than smelling like the fresh blosoms. The green tea base has a bit of a harsh, bitter tang to it too, making me think that it wasn’t really that high of a quality.

I think I might throw out the rest of this sample, there’s really not enough left to be worth trading. :(

Preparation
170 °F / 76 °C 1 min, 30 sec

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

I’m also a self-proclaimed Grammar-Nazi, and improper capitalization and spelling invariably makes me twitch (yes, I mean you!)

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