55

The stuff in the mesh pyramid teabag looks interesting; I can see bits of citrus peel in addition to the lemongrass, what looks like some calendula petals, and other bits and pieces – in addtion to the green tea. It smells primarily of green tea and lemongrass and I’m not picking up anything I might identify as cucumber, but what does dried cucumber smell like anyway?

The steeping parameters raised my eyebrows – 4-5 min at 95 ºC – for a tea with (supposedly) sencha in it. So I backed off the temperature a good 10 degrees which might have been a mistake since the resulting tea was disappointingly weak. It mostly tastes like a lemongrass infusion with a few other vague herbally things mixed in. I’ll lay off rating this tea until I give it another go follwing the steeping instructions more closely.

Preparation
180 °F / 82 °C 4 min, 0 sec

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

I’m also a self-proclaimed Grammar-Nazi, and improper capitalization and spelling invariably makes me twitch (yes, I mean you!)

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