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85
drank Ancient Yellow Buds by Rishi Tea
1527 tasting notes

Another tea from the lovely Lena. I’ve never had a yellow tea before so I was excited to try it – and a bit nervous when I heard how delicate they are.

So let’s start with the steeping instructions: “Use a porcelain guywan, glass teapot or a Ho-hin and fill it half full”

Riiight, because I have any of those things. I had to look up what a Ho-hin is sadly enough. I do have a glass tea pot, but it’s a huge two liter one so filling that half-way would be a bit difficult. I’ve seen guywans in Asian stores in Vancouver and all I can say that me drinking from one of those is an accident waiting to happen. I can just see myself pressing too hard on the upper rim and flipping the whole thing over onto me. DX

So I ended up using about half of the sample Lena gave me (about a tbsp) in a 10 oz coffee mug. The dry leaves were covered in a thick coat of soft fuzz and they looked more silvery than yellow. The first steep for about 2 min yielded a pale-looking, delicate brew that smelled quite fragrant. The flavour is subtle and a bit vegetale, but with honey-sweet notes intertwined throughout. The steeped leaves absorbed water and unfolded a bit and I could see that they were, indeed, a pale yellowish-green shade.

The resteep was a little lighter but it still had that same green-sweet flavour. Some people have compared it to honeysuckle – I’ve never tried honeysuckle so I really can’t say. I could get more steeps out of the leaves, but I’m pretty tired so I think I’ll just head off to bed.

Preparation
175 °F / 79 °C 2 min, 0 sec
LENA

LOL…I don’t have any of those things either, but I do enjoy this tea.

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LENA

LOL…I don’t have any of those things either, but I do enjoy this tea.

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Bio

I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

I’m also a self-proclaimed Grammar-Nazi, and improper capitalization and spelling invariably makes me twitch (yes, I mean you!)

Location

British-Columbia, Canada

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