This tea is exponentially better with a bit of milk added to it – it really cuts down on the bitterness and it nicely smoothes the taste out. I am picking up a bit of smoke this time but mostly I’m getting a more malty sort of flavour. Upping the rating. :)
Preparation
Boiling
4 min, 30 sec
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Comments
Jillian I almost had china black this morning, but opted for a my own custom blend of raspberry flavored ceylon and earl grey. Some mornings it’s hard to choose when I have a very small tea shop’s worth of selections to choose from. Glad you’re enjoying your china breakfast this am! Cheers. :)
Woops – you had it last night. Just saw the “13 hours ago”.
Jillian I almost had china black this morning, but opted for a my own custom blend of raspberry flavored ceylon and earl grey. Some mornings it’s hard to choose when I have a very small tea shop’s worth of selections to choose from. Glad you’re enjoying your china breakfast this am! Cheers. :)
Woops – you had it last night. Just saw the “13 hours ago”.