Jillian

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Jillian drank China Breakfast by Rishi Tea

This tea is exponentially better with a bit of milk added to it – it really cuts down on the bitterness and it nicely smoothes the taste out. I am picking up a bit of smoke this time but mostly I’m getting a more malty sort of flavour. Upping the rating. :)

2010-03-22 20:56:38 -0400

Boiling

4 min 30 sec

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Amy 2010-03-23 10:38:08 -0400

Jillian I almost had china black this morning, but opted for a my own custom blend of raspberry flavored ceylon and earl grey. Some mornings it’s hard to choose when I have a very small tea shop’s worth of selections to choose from. Glad you’re enjoying your china breakfast this am! Cheers. :)

Amy 2010-03-23 10:38:46 -0400

Woops – you had it last night. Just saw the “13 hours ago”.

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I’m a university student in her mid-twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

I’m also a self-proclaimed Grammar-Nazi, and improper capitalization and spelling invariably makes me twitch (yes, I mean you!)