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57

I tried this tea again with a higher steeping time and temperature and the results were better. The white tea base is still a little bit whimpy but the goji berry flavour was nice – though I suppose that’s partially because I deliberatly mushed the berries against the side of the cup as I was taking the bag out.

I’m still not sure if I want to keep this tea or give it away. Maybe I’ll take half and put the other half up for adoption. I sense another post in the “Take It Away” thread in my future. ;)

Preparation
175 °F / 79 °C 5 min, 0 sec
gmathis

So do you feel younger and perkier…? I could use some-o-dat!

Jillian

LOL, can’t say that I really do. :D

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gmathis

So do you feel younger and perkier…? I could use some-o-dat!

Jillian

LOL, can’t say that I really do. :D

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

I’m also a self-proclaimed Grammar-Nazi, and improper capitalization and spelling invariably makes me twitch (yes, I mean you!)

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