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83

I’ll admit, the first time I drank this it was without anything added, and I didn’t see what the fuss was about this tea. But today I decided to try it with some skim milk. OMGYUMMMMY!

It tastes so smooth and creamy with a hint of vanilla and the light sweetness balances out of pungency of the bergamot very nicely. I’m jacking the rating up a couple notches.

Preparation
Boiling 5 min, 0 sec

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Bio

I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

I’m also a self-proclaimed Grammar-Nazi, and improper capitalization and spelling invariably makes me twitch (yes, I mean you!)

Location

British-Columbia, Canada

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