I’m trying this blend in its teabag form, although I did get some of the tea loose-leaf aswell as part of the Green Tea Beginners sampler-thingy. The tea bag was just covered it matcha and the tea turned the water a bright green shade that looked very much like watered down matcha tea. The taste is an interesting mix of the matcha’s grassiness and the genmaicha’s roasted, malty flavours. I think the matcha has the edge in this tea, especially as you get down near the bottom when some of the powder has settled.

This seems to be a similar idea to Samovar’s Ryokucha, but I think the Samovar version is superior simply because it has more complexity and depth of flavour and because the malty genmaicha is the dominent flavour note.

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

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