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79

I like the smell of this tea, it’s fresh and fruity, but I can also smell of a bit of the sourness I usually associate with yogurt. The tea doesn’t taste hugely melon but the flavouring has enough kick to let you know that it’s there, and it leave a bit of an aftertaste in the mouth. It’s not that sickly-sweet faux-melon flavour I’ve come across sometimes, thank God – I hate that stuff. There’s a note of fresh ‘greeness’ to the tea that compliments the melon well. The yogurt is quite subdued but it gives a creamy texture and taste to each sip.

This tea would be very nice iced, IMO. Maybe I’ll try it that way when the weather gets hotter (which it’s due to soon)

Preparation
185 °F / 85 °C 3 min, 0 sec

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

I’m also a self-proclaimed Grammar-Nazi, and improper capitalization and spelling invariably makes me twitch (yes, I mean you!)

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British-Columbia, Canada

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