70

There weren’t any steeping recs on the box unfortunatly, so I sort of guessed at it. It’s a black/green blend so I didn’t steep it in boiling water. Still, the black tea in the flavour seems to be wanting milk, although I’m afraid that it’ll do horrible things to the green tea in the blend. The jasmine is a nice counterpoint, although I’m not really getting any of the lemon that is supposed to be here too. I’m finding that this tea is a bit astringent for my liking, but I might just need to fiddle with the steeping time a bit.

Preparation
185 °F / 85 °C 4 min, 0 sec

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

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