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I made two cups of this tea – the second steeping turned out to be rather tanic, but still good. I agree with my previous post that state that I thought there were spicy notes but not peppery notes. The spice is a sweet spice, not a savory spice – so the mysterious pepper notes elude me yet again! ;)

Preparation
Boiling 4 min, 0 sec

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

I’m also a self-proclaimed Grammar-Nazi, and improper capitalization and spelling invariably makes me twitch (yes, I mean you!)

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British-Columbia, Canada

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