Urgh, that’s the problem with using a large-holed filter with a finer-leafed tea – the bottom of the cup gets muddy.
I’m tasting a bit of sweetness from the sencha this time, so apparently a shorter steep is better for this tea.
I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)
I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.
