drank Malted ChocoMaté by 52teas
1868 tasting notes

Even though the instructions say to use boiling water I’ve heard that maté can get scalded and become bitter like green teas, so I kept the steeping temperature at 90ºC. The tea smelled so incredibly chocolatey when I opened the package, like one of those rich chocolate shakes you can sometimes still get at diners. I could see that cocoa nibs mixed in with the mate leaves aswell which is a good sign – I always like it when a company uses real ingredients instead of ‘flavouring’.

The first thing I can taste when I sip the tea is the mate; it has the roasted, nutty, and slightly vegetale flavour that is unique to that particular plant. But underneath there’s a creamy, malty flavour with a hint of sweetness that makes me think of Ovaltine a bit. The chocolate is there too but maybe not as a stong as I wished I was – although that might just mean that I need to steep it longer. The taste lingers subtly and pleasently in the mouth, not letting itself be dismissed.

This is a wonderful, unique blend that I really enjoyed drinking. Congrats to Frank for creating another winner.

195 °F / 90 °C 5 min, 0 sec

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

I’m also a self-proclaimed Grammar-Nazi, and improper capitalization and spelling invariably makes me twitch (yes, I mean you!)


British-Columbia, Canada

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