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I accidently forgot my mug on the counter so by the time I remember it had gone stone cold. Not daunted, I took a sip and found that it actually isn’t that bad in that state – cool, green (if that can be used as a decription of taste), and refreshing are words I’d use to describe it.

I’m still picking up the faintest trace of cinnamon in the aftertaste, however. I’m curious now to see if Adagio actually uses cinnamon oil or something similar in this blend. Maybe I’ll email and see.

Preparation
Iced 4 min, 0 sec
Cofftea

I actually prefer it cold:)

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Cofftea

I actually prefer it cold:)

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

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