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68

Milk and wildflower honey seem to really bring out the cream in this tea in particular, and they give the whole thing rather dessert-like taste that makes me think a little bit of gourmet hot chocolate.

Preparation
Boiling 4 min, 0 sec
Suzi

You make it sound so lovely!

TeaEqualsBliss

glad it’s working out a little better! :P

Jillian

I’m still waiting for v.2.0 with moar orange. ;P

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Comments

Suzi

You make it sound so lovely!

TeaEqualsBliss

glad it’s working out a little better! :P

Jillian

I’m still waiting for v.2.0 with moar orange. ;P

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Bio

I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

I’m also a self-proclaimed Grammar-Nazi, and improper capitalization and spelling invariably makes me twitch (yes, I mean you!)

Location

British-Columbia, Canada

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