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I’m noticing an oddly dry sort of characteristic to this tea’s flavour – it’s not dry as in astringent, more like a sort of dusty dry. I made that sound horrible and gross, didn’t I? It wasn’t meant that way; it doesn’t spoil the tea for me, it’s more of an “oh, that’s interesting” sort of thing.

It give a very flavourful resteep (@ 5:15) which I can still taste the cherry in. A lot of flavoured teas will lose their flavour after their first steeping I’ve noticed, but not this one.

This would be an interesting tea to try sweetened but unfortunately I’m all out of the little sample I got from TeaEqualsBliss.

Preparation
Boiling 4 min, 0 sec

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

I’m also a self-proclaimed Grammar-Nazi, and improper capitalization and spelling invariably makes me twitch (yes, I mean you!)

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