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The only rose teas I’ve had have been rose congou black teas where the rose was more of an accompanim ent rather than the main even. Here, combined with the milder white tea the rose is noticeably more prominent, although it isn’t unpalatable. This tea has a light, delicate, almost girly quality that make me think of a Victorian-style tea party in the middle of a old-fashioned rose garden. Male tea drinkers need not apply. ;)

I could see this making a nice iced tea aswell, something smooth and refreshing to drink on a hot day.

Preparation
185 °F / 85 °C 2 min, 30 sec

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

I’m also a self-proclaimed Grammar-Nazi, and improper capitalization and spelling invariably makes me twitch (yes, I mean you!)

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