Jillian

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Jillian drank Lemon Ginger Snap by Teas Etc

I’ve been raised to believe that adding anything to green tea is utter blasphemy, but today, out of curiosity, I decided to experiment a little in an attempt to do something new with a familiar tea. I added some honey to my mug and I was pleasently surprised by the results. The honey smoothes out both the tang of the lemongrass and the pungency of the gingerroot and meshes very nicely with the tea as a whole.

2010-06-13 02:45:27 -0400

175 °F / 79 °C

3 min 30 sec

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I’m a university student in her mid-twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

I’m also a self-proclaimed Grammar-Nazi, and improper capitalization and spelling invariably makes me twitch (yes, I mean you!)