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I was expecting something a little more like orange-flavoured chai, but this tea is quite different. The cup I made might be on the strong side as I had a bit more tea than one cup needed, but not enough for two.

The scent is sort of a lemony-floral with only the faintest hint of spice and the tea was turned a vivid orangy-red shade when the steeping was done. It does have a distinctly tart, orange tang at the start of each sip, but it’s natural tasting and not hibiscus-derived (thankfully). The spices are very mild in my opinion and I have to look for them to find the cloves and cinnamon – not that this is necessarily a bad things either. After the orange flavour fades, my taste buds are taken over by a lemony flavour that I think is mixed with the flavour of cloves. It’s like this tea has two seperate and distinct parts.

The resteep (@ 5:15) is considerably less citrusy and the spices are a bit more noticable.

Not my favourite offering from 52Teas I’ve gotta admit. I’m not really sure exactly what is putting me off it, but I guess it’s just not to my tastes. Other people have commented saying that this tea is good iced, but unfortunately I don’t have any left to test that theory out. Ah well.

Preparation
Boiling 4 min, 0 sec

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

I’m also a self-proclaimed Grammar-Nazi, and improper capitalization and spelling invariably makes me twitch (yes, I mean you!)

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