74

It was ridiculously tempting not to eat the white chocolate chips right out of the bag – but I was strong and kept them in the tea. :D

I stirred the tea up with a spoon while it was steeping to help dissolve the chocolate, and when the tea was done it was actuallyquite cloudy from it – like I had added milk to it even though I was just drinking it straight. It smelled delicious too, like some sort of dessert or chocolate confectionery only in liquid form.

I though the tea would taste sweeter than it did, instead the white chocolate was more of a background flavour and the cashew was light and nutty. Never the less they lent this tea a smooth, slightly butter taste with not bitterness whatsoever, which was quite nice.

Preparation
Boiling 4 min, 0 sec

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

I’m also a self-proclaimed Grammar-Nazi, and improper capitalization and spelling invariably makes me twitch (yes, I mean you!)

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