69

Argh! I had a nice tasting notes written for this tea when Bob the computer decided to die on me. * swears * So I’ll try and reproduce what I remember from it. >:(

This tea was another of the samples that Mike from “It’s All About the Leaf” (http://www.itsallabouttheleaf.com/) gave me to review. I have to say that I feel a little spoiled with the size of the samples he’s giving me, there’s a good 30-40 g of tea in this pouch, for instance.

Dry it has a sweet, vegetal scent, and the leaves are rolled like most green oolongs – although fairly loosely in this case – and the leaves look to be a bit paler than what I normally see. The steeped tea reveals how “Imperial Gold” likely got its name – it’s a deep, warmly-golden liquid. It also has a rather delicate floral aroma that teases the nose rather than punches it.

This is quite a ‘green’ green oolong, with a vegetal flavour profile and, oddly enough, little of the sweetness that I’m used to tasting as an oolong cools off. The first steep, at 4 minutes, is a little weak – not too surprising as the leaves take time to unroll and open up. I’ve been told that the 2nd steep of a green oolong is usually the best, and what I’ve experienced so far with this type of tea seems to bear that out, more or less.

The 2nd steep, at 5 minutes, has a fuller flavour and a more substancial body. It has a flavour like cooked greens with a faintly spicy or peppery note that lingers on the tongue. By the third steep, at 6 minutes, I can tell that the tea is starting to lose its omph, as it has a thinner liquor and a sweet, green taste that’s more fresh than cooked – although there are some buttery notes on the end.

Not my favourite – I like my oolongs sweeter, though I think you can put that down to a matter of personal preference rather than lack of quality in this case.

Preparation
195 °F / 90 °C 4 min, 0 sec

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

I’m also a self-proclaimed Grammar-Nazi, and improper capitalization and spelling invariably makes me twitch (yes, I mean you!)

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