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74

My second go at this tea – though this time with some skim milk. The creaminess of the milk brought out the flavour and the sweetness of the white chocolate a little bit, but it’s still not something that hits me as being instantly recognizable – though that might just be due to the nature of white chocolate being less intense and distinctive than dark/milk chocolate.

I can still taste the cashews very well – kudos to Frank, by the way, for trying something unusual. I think this is the first tea I’ve come across that has cashew nuts blended into it; usually tea companies use almonds or hazelnuts. But cashews are my favorite type of nut so this tea makes me a happy girl. :D

Preparation
Boiling 5 min, 0 sec

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

I’m also a self-proclaimed Grammar-Nazi, and improper capitalization and spelling invariably makes me twitch (yes, I mean you!)

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British-Columbia, Canada

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