I was worried that adding milk would destroy this tea, but it actually seems to hold up to it fairly well. It takes off the bitter edge that the plain tea has, which I really appreciate, and it gives the tea flavour reminiscent of an earl grey with some jasmine added to it.
I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)
I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.
