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Holy giant rose-buds Batman!

That’s the first thing I see when I opened the tin – these large, well-formed rose buds that haven’t lost their colour or their scent – proving that they’re relatively fresh. They’re so big that at first the tea seems to be all roses – but that’s mostly because the other components are so much finer – green rooibos, curled little tea leaves, and small fruit bits. The tea does smell like roses, but it’s roses with something rich, fruity, and tropical-ish mixed in with it – a very appealing scent in my opinion, I could just sit here sniffing the tin. :D

The rose isn’t over-powering in the tea, though I think it’s very much the star of the show. I’ve never had plain green rooibos, so I’m not quite sure what it’s supposed to taste like as opposed to red rooibos, but I can tell you that I’m not getting any of the woody-earthy flavour that I usually associate with rooibos teas. What I can taste is that exotic, sweet flavour from the mango pieces and a tiny bit of a citrus zing. Despite the white silver needles and the jasmine pearl this tea is supposedly decaffeinated, though it doesn’t have that thin, watery taste characteristic of many decaf blends. Of course, apart from a few hints here and there of jasmine (mostly hidden by the rose) I’m not really tasting much actual tea at all! So it’s more like a herbal infusion, which is fine by me, I need a better selection of ‘nighttime’ teas in my cupboard.

It’s an interesting mix and maybe it’s the rose, but drinking it makes me a feel a bit girly – in a good way. ;) I don’t think I’ve ever some across a blend with a flavour combination like this, and it’s perhaps a little ‘busy’ but it’s great for someone like me who enjoys a bit of variety now and then.

Preparation
195 °F / 90 °C 5 min, 0 sec

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Bio

I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

I’m also a self-proclaimed Grammar-Nazi, and improper capitalization and spelling invariably makes me twitch (yes, I mean you!)

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British-Columbia, Canada

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