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I was expecting a finer-leafed tea, not something with leaves the length of my finger. It wouldn’t fit into my tea scoop and I don’t own a scale sensitive enough to measure by weight, so the amount I used was pure guesstimation.

It smells like boiled hay pure and simple – it makes me feel a bit like a horse or something. XD It tastes rather like boiled hay too – sweetish, grassy, and fairly mild, although that might be due to the amount I used rather than the natural flavour. I’m getting a hint of the same tang I taste in the bamboo shoots that are sometimes added to stir-fries. I’m not a fan of bamboo shoots, but coming from the leaves it’s not as objectionable a taste.

According to the package bamboo tea is supposed to help cool the body and it actually seems to have helped a bit – though that might just be wishful thinking on my part – the weather here has been disgustingly hot for the past couple weeks. Hence why I haven’t been drinking much tea.

Preparation
195 °F / 90 °C 3 min, 30 sec

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

I’m also a self-proclaimed Grammar-Nazi, and improper capitalization and spelling invariably makes me twitch (yes, I mean you!)

Location

British-Columbia, Canada

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