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This tea is pretty mild compared to some of the Breakfast teas I’ve tried and I’m not really picking out the malty Assam or the Darjeeling or Keemun so I’ll take their word for it that they’re in there.

But yeah, it’s gets a pretty ‘meh’ rating from me.

Preparation
Boiling 4 min, 0 sec

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

I’m also a self-proclaimed Grammar-Nazi, and improper capitalization and spelling invariably makes me twitch (yes, I mean you!)

Location

British-Columbia, Canada

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