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Steeped this longer than I normally do and added some milk, which I also don’t normally do with Yunnan teas. It mellows the tea out a fair bit and emphasizes a bakey-malty flavour as opposed to the smokey and tannic flavours I can tastes when I take it without additives. Interesting – I think I like it this way. :)

Preparation
Boiling 5 min, 0 sec

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

I’m also a self-proclaimed Grammar-Nazi, and improper capitalization and spelling invariably makes me twitch (yes, I mean you!)

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