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87
drank Pai Mu Tan by Luka Te m.m.
1526 tasting notes

This tea has great staying power – I had a cup last night and two more today and the leaves kept that same nutty, and sweetly-greenish flavour throughout. I image I could get at least another couple steeps out of these leaves if I were so inclined.

Preparation
170 °F / 76 °C
Angrboda

I had a O.o moment there… I forgot I’d sent you some. I was sitting here pondering what the odds were of two shops on two continents having the same name. LOL!

Jillian

LOL! It’s been awhile since I’ve posted about this tea – I think you sent it to me last autumn(?) so it’s understandable that you’d forget I had it. :D

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Angrboda

I had a O.o moment there… I forgot I’d sent you some. I was sitting here pondering what the odds were of two shops on two continents having the same name. LOL!

Jillian

LOL! It’s been awhile since I’ve posted about this tea – I think you sent it to me last autumn(?) so it’s understandable that you’d forget I had it. :D

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

I’m also a self-proclaimed Grammar-Nazi, and improper capitalization and spelling invariably makes me twitch (yes, I mean you!)

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British-Columbia, Canada

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