79

I don’t normally drink strong black teas without milk, but this one was surprisingly pleasant taken plain. There’s very little mouth drying astringency or bitterness, and yet it packed an impressive kick that woke me up and cleared the cobwebs from my mind (no mean feet early in the morning!). It’s full-bodied and yet smooth with hints of maltiness and maybe even a tiny bit of smokiness.

Preparation
Boiling 4 min, 0 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

I’m also a self-proclaimed Grammar-Nazi, and improper capitalization and spelling invariably makes me twitch (yes, I mean you!)

Location

British-Columbia, Canada

Following These People

Moderator Tools

Mark as Spammer