Thank you Meghann for giving me a sample of this tea to try.
I went for a rather light steep this first time and had it without milk. That seems to have become “standard operating procedure” for tasting a new black tea – having it steeped lightly and plain first and the next time steeping it stronger and adding some milk.
This tea came out nutty-tasting, intermingled with the smooth sweetness of vanilla which becomes more prominent as the tea get cooler. The flavour is a little faint, but that’s likely due to the steeping time, but what I can taste I’m liking.
