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I’m a bit daunted by all the negative reviews this tea has – well at least I’m not going into this with ridiculously high expectations. The smell is quite nice, though more of a honey scent than caramel. The taste of the liquid isn’t anything remarkable, it’s basically like a blend of un-flavoured honeybush and rooibos. A thought occured to me that maybe this tea isn’t supposed to be flavoured at all and the ‘caramel’ in the title is just refering to the natural sweet flavour of the honeybush. Hmm…

*goes to look for an ingredients list *

Preparation
Boiling 5 min, 0 sec

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Bio

I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

I’m also a self-proclaimed Grammar-Nazi, and improper capitalization and spelling invariably makes me twitch (yes, I mean you!)

Location

British-Columbia, Canada

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