63
drank Gyokuro by Harney & Sons
1582 tasting notes

The dry leaves of this tea look like a bunch of macerated pine needles in colour and shape. I think the leaves would have been bigger normally, but sample packs tend to get squished and this one has been in my cupboard for a fair amount of time. The leaves turned a vibrant jungle-green as they steeped and gave off a rather savoury aroma.

The tea is a lime green colour I don’t think I’ve ever seen in another tea and the flavour is distinctly ‘umami’ to my tastebuds. I’ve only ever had one other gyokuro, but I recall that it had a sweetness to it that this tea lacks. It has a lightly grassy aftertaste with hint of bitterness which makes me wonder if I screwed up the steeping somehow – maybe I steeped it for too long?

Preparation
140 °F / 60 °C 2 min, 0 sec

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

I’m also a self-proclaimed Grammar-Nazi, and improper capitalization and spelling invariably makes me twitch (yes, I mean you!)

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