Jillian

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I drank this cuppa this morning, but I’ve only now had time to actually sit down and log on to my laptop. There was only enough tea leaf for one more cup so I had it with some skim milk. The milk smoothes the tea out nicely and while it doesn’t turn it into anything mind-blowing I could see this being a solid, go-to breakfast tea for people like me who need a kick in the ass in the morning.

2010-12-10 01:53:22 -0500

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I’m a university student in her mid-twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

I’m also a self-proclaimed Grammar-Nazi, and improper capitalization and spelling invariably makes me twitch (yes, I mean you!)