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88
drank Pumpkin Chai by DAVIDsTEA
1527 tasting notes

This time I drank the tea with a dash of honey and a bit more milk added and liked it even better. The sweetness emphasized the similarily to an SBUX pumpkin spice latte, giving the tea a sweet, carmelized flavour to accompany those fragrant spices. It makes for a very rich, and festive-tasting drink without all (or at least most, I suppose there are some in the honey) the calories.

I’m adding this tea to my shopping list – maybe when I’m down in Vancovuer this winter I’ll see about finding a David’s Tea store and picking some up.

Preparation
Boiling 5 min, 0 sec
mirthmatter

The Pumpkin Chai was a part of their Fall line, and I don’t think any stores have it anymore. :(

Jaime

The website still has mini tins available.

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Comments

mirthmatter

The Pumpkin Chai was a part of their Fall line, and I don’t think any stores have it anymore. :(

Jaime

The website still has mini tins available.

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Bio

I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

I’m also a self-proclaimed Grammar-Nazi, and improper capitalization and spelling invariably makes me twitch (yes, I mean you!)

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British-Columbia, Canada

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