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I’m glad I cut back the steeping time a bit because I like this cup better than the last one. It’s still grassy in flavour but not as overwhelmingly as it was before and the sourness isn’t as pronounced either. The sweetness is a bit clearer, and I actually can taste a bit of fruitiness that could be interpreted as the plum flavour people talk about with this type of tea.

Preparation
170 °F / 76 °C 2 min, 0 sec

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

I’m also a self-proclaimed Grammar-Nazi, and improper capitalization and spelling invariably makes me twitch (yes, I mean you!)

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